It’s finally here! Earlier last year, WSET launched the Level 3 Award in Sake and while level 1 was available in test markets in London and the US since this summer, it’s just made it to Canada. I’m teaching it in Vancouver and Toronto in the next couple of months. If you’re in or close to either city, it’s a terrific introduction or review into the beautiful world of sake! Because it’s me, I’ll be covering food pairings with REAL food!
Vancouver – The Art Institute of Vancouver is offering a WSET sake level 1 course for the first time in Canada, taught by Mariko Tajiri. It’s a 1-day course on Saturday, January 14th and it’s perfect for anyone who works with sake in restaurants or retail, or those who just want to learn more! Brewing basics, sake service, classifications and food pairings will all be covered.
Date: Saturday, January 14th, 2017
Time: 9:00 am – 5:30 pm
Location: The Art Institute of Vancouver
(2665 Renfrew Street
Vancouver, British Columbia)
Contact: Angela at 604.989.8009 or firstname.lastname@example.org to book your spot now.
The Art Institute also offers gift certificates for Christmas gifts and stocking stuffers…the gift of learning keeps on giving!
Toronto – This session will be taught at IWEG (Independent Wine Education Guild) and the enriched food and sake pairing component will be delivered by instructor Mariko Tajiri, providing the opportunity to experience key pairing principles through interactive tasting. Students will have access to the Study Guide upon receipt of tuition and are required to read through the material before attending class in order to be familiar with content and participate in activities. There will be a short break midday for refreshment. Glassware provided.
Date: Saturday, February 25th, 2017
Time: 9:30 am – 5:30 pm
(211 Yonge St. Suite 501 Toronto, Ontario)
Price: $360 **Special industry pricing available. Please enquire!