Sake & Wine Terroir

What is sake and wine terroir? Recaredo Cava, Cellar Credo and Sawaya Matsumoto’s ID series were shown alongside at Pidgin on September 26th to highlight the concept of terroir in all forms. 

Recaredo produces biodynamic, grand cru Cava, which express a sense of place and individualism in a category that has been dominated by bigger brands and consistency. The grand cru Serral Del Vell, for example, produces a beautifully balanced, refined and striking wine that has tremendous aging potential. Biodynamic farming practices allow for the personality of the fruit to come through, retaining natural energy in the finished wine. 

These efforts were recognized officially when Spain recently approved 12 Cava grape growing sites in a new top-level classification with the goal of promoting single-vineyard wines. 

Cellar Credo, run by the same team as Recaredo, is a biodynamic winery who aims to give Xarello a stage and show its individuality. A grape that was often seen as “lesser”, the humble Xarello offers texture, an unique savoury and complex profile that is intimately special to this variety and region. The Catalan energy truly shines through in all the wines.  

Finally, Sawaya Matsumoto is a sake brewery in Fushimi, Kyoto with a long history of protecting tradition and breaking barriers. Each of the three ID Series is made with rice from different plots of farms in the same village. These are the sake world’s answer to single-vineyard wines. 

All made with Yamadanishiki from Tojo village in Hyogo prefecture and in the same method, each cuvée expresses the uniqueness of each plot (1314-1, 39-1 and 566). For example, the 39-1 at this time has the most acidity and juiciness. They will continue to evolve over time and show it’s own character. 

For many generations, sake brewers also aimed for consistency and to be able to reproduce the same sake and style year after year. Now, the next generation of brewers are looking to express themselves through their sake. Individualism and expression of the uniqueness of the terroir has become a key theme in some of the best producers of the world, whether we are speaking of Cava, wine or sake. 

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